Muscle into The Tocky on Wednesdays for some Steamed Mussels & Fries (or Moules Frites as the French say). From 5pm each week, Chef cooks up the finest batch of hot fresh mussels for you to devour. It’s the perfect pick me up on a cold Hump Day evening, plus it’s only $20. Score!
If marine molluscs don’t float your boat, you’ll be able to find something to satisty even the fussiest of palates on our menu or on the weekly specials board.
We recommend booking a table in Sienna’s Bistro as it can get quiet busy on a Wednesday night. Call us on (02) 9660 2370 or book online.