Although the schnitzel is traditionally German, the SCHNITTY is purely Aussie.  And what’s more Aussie than a schnitty, in the sun, with a beer in hand.  

Here at the Toxteth, or the Tocky as the locals affectionately know us, we have our sun drenched courtyard, the cold beers on tap and of course what we know is the best schnitty in the inner west.

Our good ol’ schnitty has been nominated many times as one of Sydney’s best, in publications such as Concrete Playground, The Brag and Timeout, so we aren’t just making claim to the schnitty throne.

We even have our own annual schnitzel degustation which pairs 8 craft beers with 8 exciting, fun and fresh schnitzel courses.  Keep an eye on our socials for the date of that one this Spring ;)  If that isn’t enough to tell you we love our golden schnitty’s we don’t know what is!

Our dedication to the delicacy is being expanded, as in 2021 we are launching a SCHNITTY OF THE MONTH  We want to showcase the talents of our chefs with exciting and new flavours being introduced monthly to our humble schnitty, and to give you a reason to come back again, and again, and again.

Be sure to keep in touch through the venue and our socials to find out what super special schnitty we have on for the month.

We can’t wait to have you join the #TockySchnittyTeam

MAY 2021 Schnitty Special

Veal Jager Schnitzel

Wild mushroom ragout &

Garlic rosemary roasted chat potatoes

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