TERMS & CONDITIONS


Booking Parameters

Please be aware that we will do our best to accommodate any requests you may have however we may not be able to guarantee your table allocation. Your booking will be held for a period of 15 minutes from the booking time, after which time the table will become vacant. Please note you have use of the area assigned to your booking for a 2hour period. 

Dietaries
Any dietary requirements are required 7 days prior to your booking.

Cancellation
Credit Card details will be requested by our Reservations Team to secure your booking. The Credit Card supplied will only be held for cancellation purposes and will be charged if you cancel or change your booking within 48 hours prior to your reservation. This cancellation fee will be the full payment amount for each guest. In line with the current Reserve Bank of Australia rules, surcharges will be applied for card purchases at the current cost of acceptance as incurred by the business

Full payment of Bottomless Brunch bookings will be taken on the day of your reservation. 

What's On?

Schnitzel Degustation

Saturday 16 March @ 12pm

Get ready Sydney, for an event far beyond the ordinary pub experience. Elevating the humble schnitzel to new heights, our degustation goes beyond the standard chicken version. From scallop ceviche to berkshire pork cordon bleu our carefully crafted crumbs adorn each course. 

Priced at $70 per person, you can elevate your experience with expertly paired beers from Pirate Life Brewery for an additional $30. Join us for a culinary journey that redefines the schnitzel experience.


Menu

Scallop Ceviche Schnitzel
Blood orange & citrus dressing, pangrattato crumb
Paired with Lager Italiana

Charred Yellowfin Tuna Schnitzel
Kewpie & tonkatsu sauce, furikake crumb
Accompanied by Hazy IPA

Eggplant Schnitzel
Siciliana sauce, toasted pinenuts, basil
Enjoy with California Pale Ale

Panko Crumbed Corn-Fed Chicken
Peanut praline nahm jim, dragon fruit salad
Best paired with IIPA

Berkshire Pork Cordon Bleu
Stuffed with triple smoked ham & emmental cheese, sauerkraut
Served alongside IPA

Milk-Fed Veal Schnitzel
Bagna cauda, pressed potato, jus
Perfectly complemented by South Coast Pale Ale

Surf & Turf Schnitzel
Red gum eye fillet, prawn toast, café de Paris butter
Enhanced with Stout (served in jus as well)

Rhubarb Schnitzel
Poached rhubarb, Oat crumble, vanilla bean ice cream
Sweetened with Raspberry Lemon Crush

Secure your spot today as seating is strictly limited!

Book Here!

MAKE A BOOKING

Use the form below to make a booking at The Tocky.
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Terms & Conditions

Please take the time to read through our Terms & Conditions before accepting.
Thank you for submitting your booking form, one of our events specialists will be in touch shortly.
If you do not hear from us within 48 hours please call (02) 9660 2370
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Book Now!

Make a Booking

Thank you for submitting your booking form, one of our events specialists will be in touch shortly.
If you do not hear from us within 48 hours please call (02) 9660 2370
Oops! Something went wrong while submitting the form.

ENQUIRE NOW

Contact our Events Specialist now with our form below to start planning!
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Thank you for submitting, one of our events specialists will be in touch shortly.
If you do not hear from us within 48 hours please call (02) 9660 2370
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Schnitzel Degustation

Thank you for submitting!
Please ensure you are at The Toxteth on the 21st of March after the Sydney Swans first game to find out if you have won.

Good Luck!
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